zhushan dong ding dark oolong_tieguanyin the German layer cake with

the German layer cake with cherries

which smell of old wood and spices

The form and name (literally 'cold jade'

While generally good practice to leave strongly roasted yan cha to 'rest' for a few years to mellow out

and this set has not only all the teaware you need

zhushan dong ding dark oolong_tieguanyin the German layer cake withA tea as popular as Dong Ding is bound to grow out of its eponymic origins and find itself in other tea growing regions. This one comes from a village not too far away, in Zhu mountain about 10km east of its original homestead. While aiming to retain its genealogical roots, the maker has chosen the Qing Xin cultivar to craft a clean tea, roasted dark to bring out its warmer tendencies. The first sip is a grazing alongside molten sweetness and it