Saarweinprobe Nr. 2 - Saar Trocken Pakete But Egon Müller wouldn't be

But Egon Müller wouldn't be Egon Müller if he didn't take full risks towards the end of autumn and speculate on ice wine due to the perfectly healthy grape material

direkt abgepresst und anschließend im kühlen Holzfasskeller vergoren

as well as hints of forest honey and brown sugar

stony-austere impression with subtle light fruit notes of yellow stone fruit like peach and mirabelle

which ensure optimal ripeness

Saarweinprobe Nr. 2 - Saar Trocken Pakete But Egon Müller wouldn't beYou can experience elegant, delicate dry wines such as Stefan Mller's Riesling dry to the powerful, structured "Max" Riesling QbA from the Othegraven winery.