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acidifier and flavoring
Its characterising lead marker is the triterpene saponin hederacoside C
specified microorganisms not detectable (ISO 21149
Depending on the storage temperature
A technical data sheet (TDS)
Avocado Pulverextrakt 10:1 (Persea Gratissima) Size:5 kg acidifier and flavoringAvocado powder extract 10: 1 is a concentrated fruit extract from the avocado (Persea americana). The INCI name is Persea Gratissima Fruit Extract. The key markers of the extract are phytosterols ( sitosterol); the avocado also contains unsaturated fatty acids and vitamin E. The avocado extract comes as a fine, readily water soluble powder and is intended as a raw material for the cosmetics and food industries. Production The extract ratio is 10: 1.
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