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Nakiri - The traditional Japanese vegetable knife with special blade blade
Mantelstahl: Nicht rostfreier Kohlenstoffstahl
Core steel: ATS-34
dass das Material bei Umformung durch mechanische Belastung wie Hammerschläge leicht zerstört werden kann
Steel: 1K6 steel
Gyuto 21 cm - Tanegashima - Aogami 2 Kurouchi silverback knives Nakiri - The traditional JapaneseGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish
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