The Criolla Collective Gin Comavida estate

Comavida estate

and fresh herbs

it undergoes malolactic conversion and a 9-month maturation in second-use French oak barrels

protected by Domain of Origin and Geographical Indication

Explore iconic regions

The Criolla Collective Gin Comavida estateIn the 1500s, the first vines crossed the ocean from Spain to the New World where they adapted, transformed, and evolved into something entirely their own. This is the origin of the Criolla family grapes that became native born, and became the true voice of the American terroir. Two ancient varieties were their ancestors: Muscat of Alexandria and Listn Prieto (known today as Negra Criolla, Misionera or Pas). Their natural crossings gave birth to many