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Die Badische Spezialität - unser Rollschinken ca
refined with peppers and potatoes - for real connoisseurs
Speck und 45g Rindfleisch
The Black Forest air
stabilizer: diphosphates
Badische Schäufele groß ca. 1200g Knoblauchsalami Die Badische Spezialität - unserThe Baden specialty our Schufele approx. 1200g Hearty spiced and smoked until golden yellow, tender and juicy thanks to gentle cooking. Schufele is a Baden specialty and is made from pork prow. It gets its delicious properties from the hearty seasoning and golden yellow smoking. Gentle cooking keeps it juicy. Ingredients : Pork 98%, table salt, antioxidant: ascorbic acid, sodium ascorbate, flavor enhancer: monosodium glutamate, preservative: sodium
