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fresher acidity
die acht Monate lang in 225- und 500-Liter-Eichenfässern reifte
aptly called 2015 Cuvée N
It was fermented with 30% whole grapes and indigenous yeast in stainless steel and underwent malolactic and 12 months of aging in 225 and 500 litre French oak barrels
Porzelt Rosé-Crémant 2022
Beerenauslese 2010 Tinhof Burgenland D.O.Ca. Rioja fresher acidityBeerenauslese 2010 , Tinhof Burgenland Austria Neuburger, Weissburgunder, Traminer Vinum 14. 5 20 P 12% Alc., 0. 375ml, Contains sulfites Vinum 14. 5 20 P: "Bright amber with copper reflections. On the nose, stone fruit, citrus and herbal spices. Lively on the palate, rather slim structure, bitter finish."
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