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InterAmerican Coffee begleitet das Lot als Ursprungspartner und bündelt die Beiträge aus der Region zu einem stimmigen
Coffee production there relies mainly on smallholder farmers who grow it at altitudes of 1000 - 1300 times
and remarkable clarity
We want to show the strengths of the respective origins and at the same time create a coffee blend that combines the special characteristics of the coffees
brewing equipment
Musaza - Ruanda low-stock-alert InterAmerican Coffee begleitet das LotAt a Glance Description Origin Taste: Red currant, almonds, milk chocolate (Filter); Forest berries, dried apricot, nougat (Espresso) Process: Natural Variety: Red Bourbon Origin: Kirehe, Rwanda Importer: Plotcoffee Harvest: 04. 25 06. 25 This coffee from eastern Rwanda exhibits a combination of berry fruit and a sweet, soft texture, which is unusual for the country. In a filter brew, the aromas are reminiscent of red currant, almonds, and milk
