Dekofee Teigstäbe - Dough Bars Schokolade The fondant hardens completely after

The fondant hardens completely after use

It is heat resistant up to 230 degrees

PME Supatube Tüllen Set

Stamps for fondant

Jedes Design is einfach so süss und wird den Gästen ein Lächeln auf die Lippen zaubern

Dekofee Teigstäbe - Dough Bars Schokolade The fondant hardens completely afterWith the help of the Dekofee dough sticks, you can easily roll out the dough, fondant or marzipan to a certain thickness. The set includes 3 thicknesses: 5 mm (red), 3 mm (yellow) and 1. 5 mm (white). Application: Place the two dough sticks of the thickness you want on both sides of the mass to be rolled out (maximum distance is the length of the rolling stick) and then roll out the mass on the dough sticks.