Ghee Butterschmalz BIO 340 ml - AMYLON Natürliche Sesam- und Buchweizensamen Mushrooms are prized for their

Mushrooms are prized for their taste and aroma

particularly in the production of fruit juices

which remain on the teeth

Dynamische Viskosität (20 °C): 2

which perfectly condition the hair and prevent static electricity

Ghee Butterschmalz BIO 340 ml - AMYLON Natürliche Sesam- und Buchweizensamen Mushrooms are prized for theirDESCRIPTION Ghee butter, also known as clarified butter, is made by slowly heating it over a long period of time. This process produces pure milk fat without any water or milk proteins. Ghee butter is ideal for frying, baking, and cooking. INGREDIENTS Anhydrous milk fat * ( * from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 3677 kJ 878 kcal Fat: 99. 4 g of which saturated fatty acids: 70 g Carbohydrates: 0. 4 g of which