crostata con confettura a base di frutti di bosco 550g vino passito followed by fermentation at a

followed by fermentation at a controlled temperature of 14-15°C

Dopo un lungo riposo sui lieviti

The wine is then bottled and left to age for another 24 months before being released to the market

500 ml with black box

blueberries

crostata con confettura a base di frutti di bosco 550g vino passito followed by fermentation at aA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% berry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. FILLING WITH WILD BERRIES 42%: glucose fructose syrup, wild berries