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simply pour the used water into the shallow top basin
If you’re new to aged tea or are looking for a milder option
reminiscent of porridge finished with a drop of maple syrup—refined
A soft chestnut nuttiness rounds out the profile
The glaze unfolds in layered tones of blue
sencha koshun superior Quantity:Sample (~6g) simply pour the used waterThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it
