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In diesem Fall handelt es sich um Shirogami Klingenstahl mit einer Härte von ca
der seit mehr als 100 Jahren hochwertige Messer produziert und für seine Handwerkskunst und Qualität weltweit bekannt ist
HAP40 Nakiri Paring Knife
This type of blade thus also has a strong resemblance to the Yanagiba knife
Honesuki - The knife for boning poultry and small game
Gyuto Messer 210mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff PS60 Stahl In diesem Fall handelt esClassic Gyuto knife at a fair price This hand forged gyuto knife from Yoshimitsu is ground on both sides and has a matte Kurouchi finish. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, because despite the low price it has an excellent
US$ 24.00
US$ 142.56
US$ 24.00
