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The Nakiri is the Japanese version of the vegetable knife and can be used for rough preparations as well as for fine and precise work
Die Messerform des Santoku ist ideal für die Zubereitung von Fleisch
ist japanische Schmiedekunst in Perfektion
It is an ideal complement to the utility knife and should be available in every kitchen
Japan north of Tokyo lies the forge
Bunka 175mm Silverback Aogami Super - Polished Finished, Complite Griff Grau Brotmesser The Nakiri is the JapaneseHand forged Aogami Super Bunka from the Silverback " " product line in a timeless design. The Silverback Knives Aogami Super Bunka has a polished blade surface made of 404 stainless steel. This chef's knife is lightweight and perfectly balanced. The blade core is very fine compared to other traditional Japanese knives and is often referred to as a laser blade. The Aogami Super steel used for this blade core has a hardness of HRC 64. After hardening,
