Ruster Ausbruch turner 2006, Heidi Schroeck Burgenland Österreich Burgenland 50% Macabeo and Malvasía

50% Macabeo and Malvasía

Anschließend reifte er 10 bis 12 Monate lang in gebrauchten 225- und 500-Liter-Fässern aus französischer Eiche

Brancellao

Vinifikation Malvasía: Späte Lese

It has a balanced and elegant profile

Ruster Ausbruch turner 2006, Heidi Schroeck Burgenland Österreich Burgenland 50% Macabeo and MalvasíaRuster Ausbruch turner 2006 , Heidi Schroeck, Burgenland Austria 100% Furmint 11% Alc. 0. 375l, contains sulfites 95 P Falstaff: "Strong yellow gold, delicate amber reflections. Fine wood spice on the nose, delicate hints of lanolin, orange zest, blossom honey, dark minerality, very multifaceted bouquet. On the palate, finely spicy dried fruit, but also juicy yellow fruit, fresh acidity that counteracts the sugar very well, has some baby fat, very