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Experience the masterclass of taste: Cà dei Frati Ronchedone – a red wine jewel from Lombardy
Alternativ auch die edlen Chianti-Weine aus der Toskana
4 g Contains minor amounts of fat
Rebsorte: Barbera (100%)
Traditional winemaking takes place over 20 days at a controlled temperature of 30-35°C with several pump-overs throughout the day to optimize color extraction
Sarajishvili Tikhari Barrique Rebsorte_Monica Experience the masterclass of taste:Sarajishvili Tikhari Walnut is an exceptional Georgian brandy that combines tradition and masterful craftsmanship. Produced according to a classic Georgian recipe, it uses natural extracts of walnut fruit and high quality brandy spirits. The blend matures in old oak barrels previously used for brandy aging, resulting in a rich, harmonious aroma and a deep, elegant color. Visually, Tikhari impresses with a clear, golden hue that reflects its maturity
