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Italy and Bulgaria
Ideal for use outside of truffle season
74 g Kohlenhydrate 1
Enthält Alkohol
a mother-of-pearl spoon
Entenleber Entier mit Armagnac Gelée, 180g Weight:180g Italy and BulgariaWhole pieces of foie gras from the duck in the typical French style. Armagnac jelly and spices refine this duck made from cooked pure duck liver. A real classic from France and now also increasingly popular in Germany. The finished preparation is just right as a starter for 4 people. Before you enjoy the foie gras ducklings, please take the jar out of the fridge about 15 minutes beforehand. Origin: France, by Rougie Bizac Net filling quantity: 180gr.
US$ 20.17
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