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emulsifier: soy lecithin)
combined with the sophisticated acidity of lime and the refreshing sweetness of lemon balm – that's the secret of our Summer Dew
immer wieder die Whiskywelt in Atem zu halten und neue Geniestreiche auf den Markt zu bringen
Energy: 1574kJ / 375kcal Fat:
biologisch angebauter Rooibos aus den Zederbergen Südafrikas – bekömmlich
La Bruschetteria Boschetto emulsifier: soy lecithin)La Bruschetteria is the perfect souvenir. With four delicious varieties of bruschetta, there's something for everyone. These spreads are perfect for toasted bread rolls as an aperitif. Ingredients Arugula and Pistachio: Arugula 80%, Extra Virgin Olive Oil, Sunflower Oil, Almonds, Walnuts, Pistachios 5%, Wine Vinegar, Sulfites, Salt Vellutata Cipollotto: Red Onion from Tropea IGP 85%, Rosemary, Paprika, Extra Virgin Olive Oil, Wine Vinegar, Salt
