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Coup de Coeur
the Pinot components are roughly equally split between Verzy/Verzenay and Aÿ
millefeuille
Serve at a temperature of 17 ° C
Es passt auch gut zu Gerichten mit Gemüse
2016 Descendant Torbreck Rhône-Nord Coup de Coeur92% Shiraz, 8% Viognier James Sucklin 97 points: A wine that really sits at the heart of the Torbreck DNA with plenty of blackberries and plums. Graphite and dark chocolate, too. There's a beautifully exotic peppery and spicy edge here. The co fermented viognier really is exceptional. The length and build on the palate is phenomenal and the weight of tannin is convincing, all thick and velvety. A blend of 94% shiraz and 6% viognier. Drink or hold.
