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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Beautiful Traditional Japanese fish and all-purpose knife
according to our specifications and are pleased to be able to offer this series at attractive prices
This chef's knife has its center of gravity towards the tip of the blade
Ein japanisches Messerset ist etwas ganz besonderes
· These knives should never be put in the dishwasher and must be rinsed and dried by hand after each use to ensure long life
Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL Beautiful Traditional Japanese fish andThe classic Japanese chef's knife with special blade surface. This gyuto has a blade length of 210mm and a matte so called nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue
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