and awesome purity of fruit
the grapes were pressed directly and fermented in stainless steel for up to 8 weeks and left on the fine yeast until January
shows notes of pomegranate and raspberry
Eine Synthese aus dem Reichtum der Region – vom Sonnenlicht über frische Zitrusfrüchte bis hin zu wilden Kräutern
as opposed to the more typical 70/30 blend
2016 Barolo Lazzarito 6er Holzkiste Vietti stark-Condé and awesome purity of fruitParker Monica Larner 98, 2024 2050,Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle infused earth. A second wave of aromas offers dark minerals and ferrous