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Mediterranean-spicy
The many pieces of liver give it an attractive cut appearance and are crucial for the incomparable taste
The spiciness of the wasabi is also a defining feature of this caviar
7 g ** Percent of the reference intake for daily intake
9 g Salt 3
50g Chin. Beluga Kaviar und 50g Chin. Ossietra Imperial Gueldenstaedtii Kaviar Gratis dazu: 500g Teneguia feines Meersalz Gänseleber Mediterranean-spicyA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian
US$ 149.00
US$ 129.00
US$ 109.00
