Espresso - Silvio Sánchez - Catuai Natural klaviyo_reviews_exclude Höhe 7 cm

Höhe 7 cm

thanks to its mango fruit

The Ethyl Acetate decaffeination process preserves the coffees' original flavor and has a minimal environmental impact

From farm to coffee cup – the story of Silvio Sánchez's Geisha

ein Symbol für die ausgeglichene und sanfte Natur der Waage

Espresso - Silvio Sánchez - Catuai Natural klaviyo_reviews_exclude Höhe 7 cmA chocolately sweet catuai from the misty peaks of Cerro Mogotn High in the mountains of Cerro Mogotn, Nicaraguas highest peak, Silvio Snchez cultivates coffee unter the protective shade of abundant trees. The unique microclimate, and slow maturation process produce a coffee bursting with sweetness and a creamy mouthfeel. Coffee highlights Taste profile: Dark chocolate, strawberry & creamy Processing method: Natural Bean origin: Mozonte, Nueva