wu san di laocong shuixian green_japan almost piney aroma and honeyed

almost piney aroma and honeyed sweetness

It gives itself generously

These plump green and silver leaves are to ruffle up some anticipation after last year's flew so quickly out the door

In the shadow of the eastern ridge

Teas bearing the original Jingchang Hao name are today museum-grade rarities

wu san di laocong shuixian green_japan almost piney aroma and honeyedPoetry can push language beyond its boundaries, expressing something that mere words alone cannot. Something similar happens with yan cha and the concept of yan yun, not by chance borrowed from poetry and often translated as rock rhyme. A good yan cha comes from quality material and skillful technique, resulting in pleasant flavors and aromas. A remarkable yan cha may carry those very same flavors and aromas, but, like the words of a good poem, they