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There is a much softer impact from the élevage and better integration of the oak
Nährstoffe
It might be the cushion effect of the old ungrafted vines that make it quite homogeneous and consistent from vintage to vintage
25% Graciano and 5% white Viura
a blend of Tempranillo with 20% Viura from head-pruned vineyards in the slopes of the village of Viñaspre
Celler Del Roure Cullerot 2024 Magnum There is a much softerCeller Del Roure, Cullerot 2023 Moixent, DO Valencia, Spain 50% Macabeo and Malvasa, Pedro Ximnez, Tortosina, Verdil, Merseguera, Chardonnay and other grapes Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora, Parker 93 points 0. 75 liters 13. 5% Alc. Contains sulphites "The white 2023 Cullerot was produced from five local varieties 50% Macabeo, 15% Verdil, 15% Malvasa, 10% Pedro Ximenez and 10% other varieties from seven
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