Bunka 170mm Matsubara Blue #2 - Nashiji finished, Walnuss Griff Honesuki Das Sujihiki ist ein japanisches

Das Sujihiki ist ein japanisches Fleischmesser und kann ebenfalls für Fisch

Height blade: 30mm

It is ideal as an all-purpose knife and can be used for cutting meat and fish as well as vegetables and fruit

Durch eine spezielle Hitzebehandlung mit Salzbädern erreicht der Stahl einen Härtegrad von HRC 65-67

This kitchen knife can be used for many areas and is the equivalent of the western chef's knife

Bunka 170mm Matsubara Blue #2 - Nashiji finished, Walnuss Griff Honesuki Das Sujihiki ist ein japanischesCompact all rounder Bunka 170mm with Nashiji Finish This hand forged bunka from Matsubara comes to you with a matt nashiji finish and is ground on both sides. Matsubara knives are perfectly balanced and allow for optimal cutting. The core of the blade is made of the very cutting Blue #2 steel and is brought to approx. 62 HRC. A layer of softer stainless steel is then welded onto the core using the San Mai method. The softer stainless steel on the