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In 1975 production ended in the Old Jameson Distillery and began in the new one
This means that high-quality single malt whiskey is blended with industrially produced grain whiskey in order to be on the market later with the bottle at low cost
which flows in close proximity to the distillery
Aroma: Maritime smokiness with chocolatey oak
pithy grain with creamy nuttiness
Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Angebote In 1975 production ended inThe Pisco BARSOL is made from Quebranta grapes. Quebranta grapes are a variety of the "Uva Negra" originating from Spain and belong to the class of so called non aromatic grapes. The Quebranta grape is the grape most commonly used in Pisco making, accounting for between 80 and 85% of the grapes used. Thus, the Quebranta grape stands for the typical Pisco taste. BARSOL Quebranta presents a light bouquet with aromas of grapes, citrus fruits, rice wine
