crostata con confettura a base di albicocca 550g Format:550g scorze di arancia

scorze di arancia

the refinement takes place in stainless steel tanks for 5 months and is finalized in the bottle for a further 3 months

✓ Seconda annata prodotta da Tenuta Do Leoni

capable of combining structure

We use organic fertilizers that strictly comply with the national PAN regulations for the integrated control of olive tree diseases

crostata con confettura a base di albicocca 550g Format:550g scorze di aranciaA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,