PROTEIN MAKARON (AUS ROTEM SLOWENIEN) 1 kg - BARTOLINI Windeln und Feuchttücher Fiber 44 g

Fiber 44 g

Flüssiges Selen mit Zusatz eines Komplexes von Spurenelementen in ionischer Form

L-ascorbic acid is an organic chemical compound belonging to the group of polyhydroxy alcohols

Montmorillonite *Limonene

Shatavari preparation

PROTEIN MAKARON (AUS ROTEM SLOWENIEN) 1 kg - BARTOLINI Windeln und Feuchttücher Fiber 44 gINGREDIENTS Flour from 100% red lentils. PREPARATION Boil for 6 minutes before consumption, 4 minutes al dente, do not temper (100 g pasta to 1 liter of salted water) NUTRITIONAL VALUE per 100 g of product Energy value: 1477 kJ 348 kcal Fat: 1. 1 g of which saturated fat: 0. 2 g Carbohydrates: 56 g of which sugars: 5. 1 g Fiber: 5. 8 g Protein: 26 g Salt: 0. 01 g ALLERGEN INFORMATION The facility also produces products containing EGG and GLUTEN, which