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Hazelnut caramel crunchy
the the nutty aroma perfect rounded off
egg whites
Crispy caramelized hazelnut Florentines are layered on top
Wonderfully scented peeling soap with real coffee grounds from Café Landtmann
Mangotorte - vegan | Torte des Monats Size:15 x 15 cm / 9 portions Hazelnut caramel crunchyBring summer back home with our wonderfully fruity mango cake. The base of this vegan cake is a hazelnut base with a dark chocolate layer, which is covered with mango jelly and a fine mango coconut cream. The four layers of strong chocolate flavor and the fresh sweetness of the mango are rounded off with a light mango marzipan fruit mirror. Tip: enjoy at room temperature! Hazelnut base. Mango jelly. Mango cream. vegan!
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