Timut Pfeffer - Wilder Szechuanpfeffer aus Nepal, Ernte 09-25 Vegan The peppers in the "self-confessed

The peppers in the "self-confessed pepper fan" set go very well with dark meat

vegetables

Ziegenkäse oder frischen/sautierten Früchten - sie verleihen jedem Gericht eine unverwechselbare

A simple example would be a dressing for a salad made from fresh vegetables and fruit

vegetables and also for adding a special touch to desserts

Timut Pfeffer - Wilder Szechuanpfeffer aus Nepal, Ernte 09-25 Vegan The peppers in the "self-confessedExotic origin of Timut pepper Timut pepper, a Nepalese variant of Sichuan pepper, grows on rue plants of the genus Zanthoxylum, which are botanically related to citrus plants. This particular spice thrives at about 2000 meters altitude, where it grows as a tree with densely leafy branches and thorns that make harvesting challenging. In spring, the tree flowers, and in autumn, the red berries ripen, which are then carefully harvested by hand, separated