mansa 2002 Quantity:Cake (357g) presumably thanks to the very

presumably thanks to the very floral cultivar most often used for yan cha from the region

After warming your vessels or rinsing tea leaves

Crafted in the Jianzhan tradition

check our Blue Qilin Jianyang cup

and features a smoother surface

mansa 2002 Quantity:Cake (357g) presumably thanks to the veryFor lovers of strong yet exceptionally smooth aged sheng puer. This 2002 Mansa draws inspiration from the historic Jingchang Hao lineage, long associated with high quality Mansa material destined for aging in Hong Kong. Mansa teas were traditionally valued for balance and refined sweetnessqualities that lend themselves naturally to humid, long term storage. Produced in the early 2000s revival era, this cake follows that direction: Mansa origin