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After destemming and an initial fermentation with maceration of about ten days
There is nothing more precious than time spent together and shared food
as an aperitif with crudités or spicy mayonnaise
decant the wine before tasting
Vintage: 2007
aceto di miele invecchiato in anfora 1 Breganze DOC After destemming and an initialIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,
