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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
die am Gaumen schmilzt
* Pata Negra Bellota Jabugo
* Unfiltered
aus Marcona-Mandeln und Rosmarinhonig
* Sehr feine Haut und cremige Textur
Chorizo Ibérico Vela de Bellota (Eichelmast) 600g thunfisch die am Gaumen schmilzt* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
US$ 35.95
US$ 27.95
US$ 11.65
