Edelstahl Abkühlgitter eckig Mehl lange Teigführungen und ein tiefes

lange Teigführungen und ein tiefes Verständnis für die Biologie des Brotes

making quick perfect cuts in your bread dough is done with ease

einer der weltweit führenden Blogs für Sauerteigbäcker

there is minimal steel abrasion

Material: cast iron from pig iron

Edelstahl Abkühlgitter eckig Mehl lange Teigführungen und ein tiefesEvery amateur bread baker needs a sturdy cooling rack. The even cooling of baked goods is essential for an elastic crumb. The fine mesh grate of this cooling rack is particularly suitable for baking biscuits and cookies, since they will not slip between the grates. The fine mesh grate is also perfect for glazing with apricot jam or other preserves, since the pastries wil lie more stable on the slightly wavy wire than on a smooth grate. Due to the