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The Siro Pacenti 2017 Brunello di Montalcino Pelagrilli is a robust and powerful expression with dark fruit nuances that transition to a dense core and a tightly woven inner fabric with more enriched black fruit and spice
Parker-Czerwinski 95 points: A blend of Grenache and Mourvèdre
dass die schicksalhafte Rate 10 mg / l des gesamten SO² überschreitet
Trinken oder lagern
yet polished and silky
2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta The Siro Pacenti 2017 BrunelloThis wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is
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