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strawberry and wild-cherry flavors and phenolics are all polished and really neatly balanced
Historical Cuvee since 1893
Mit zarten Aromen von weißen Blüten
damit sich optimale Aromen im Duft und Geschmack entfalten
mächtige Tiefe
2020 Edizione Rosso Limited Release Vigneti-Zabu-Farnese Falstaff 93 Punkte strawberry and wild-cherry flavors andThis limited release edition of Cinque Autoctoni is made from Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. The grapes come from municipalities of Colonnella, Ortona, Sava and Manduria. After soft crushing the grapes are left to dry on the plant and the harvest begins a month later. Maceration fermentation for 25 30 days, malolactic fermentation in barrique and aging for 18 months.
