PROTEIN MAKARON (aus Kichererbsen) 1 kg - BARTOLINI glutenfreie Trockenfrüchte 4 mg 400 mg 35

4 mg 400 mg 35

The next step is to transplant it into the ground and allow it to mature

P337+P313: Bei anhaltender Augenreizung: Ärztlichen Rat einholen/ärztliche Hilfe hinzuziehen

minerals (such as iron

Iron also contributes to reducing tiredness and fatigue

PROTEIN MAKARON (aus Kichererbsen) 1 kg - BARTOLINI glutenfreie Trockenfrüchte 4 mg 400 mg 35INGREDIENTS 100% chickpea flour. PREPARATION Cook 6 minutes before consumption, 4 minutes al dente, do not temper (100 g pasta in 1 liter of salted water) NUTRITIONAL VALUE per 100 g cooked product Energy value: 1492 kJ 355 kcal Fat: 5. 5 g of which saturated fatty acids: 1. 0 g Carbohydrates: 50 g of which sugars: 5. 3 g Fiber: 13 g Protein: 20 g Salt: 0. 01 g ALLERGEN NOTICE The factory also produces products containing EGG and GLUTEN, which may be