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exotische FrüchteGeschmack: Scharf
Marinaden: Als Basis für Marinaden verwenden
and a 56-page booklet
Created and made in Zurich with crunchy
sollte mal einen Lavendel-Martini mixen
swiss herbs edelwiis hotsauce exotische FrüchteGeschmack: ScharfSix herbs. No BlaBla. Edelwiis brings together the classic herbs of the Swiss kitchen into one balanced, all purpose blend hand mixed, the way it should be. Parsley adds freshness and rounds off sharp edges. Savory brings depth and a peppery backbone. Sage contributes a warm, slightly resinous note. Marjoram ties everything together with a gentle, floral softness. Rosemary adds the aromatic punch. Bay leaf gives structure and holds it all in place.
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