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Coming from iberian pigs bred in freedom in the Dehesa of Huelva
* Boned and polished piece
* Gehobene Qualität
even in fried food
The smoking is done following the traditional method of the Extremadura region of "La Vera"
Turrón de Yema aus geröstetem Eigelb 300g ibérico Coming from iberian pigs bred* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g
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