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It is derived from a traditional Japanese fermented soybean product through the fermentation of the bacterium Bacillus subtilis natto
Carbohydrates (g): 47
/ 10 g / 100%
5 ml dose / % RWS:
* low molecular weight - acts deeply and promotes collagen synthesis
Twix Soft Centres Karamell-Kekse 144 g Superfoods It is derived from aHave you seen these cookies! Crispy with a soft caramel filling. wow! You have to try them! Biolaboratorium! Ingredients: Enriched whole wheat flour (whole wheat flour, calcium carbonate, iron, niacin, thiamin), caramel filling (25%) (humectant (glycerin), glucose syrup, sweetened condensed milk, dextrose, sugar, palm oil, fructose, modified starch, butter (from MILK), gelling agent (pectin), color (caramel), acidity regulator (calcium lactate),
