trout roe Keta Kaviar carefully hand-salted and traditionally smoked

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

It can also be used as an aromatic ingredient for sauces

favourite dips

hors d’oeuvres

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

trout roe Keta Kaviar carefully hand-salted and traditionally smokedTrout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value. With its vibrant orange colour and medium to small pearls, this trout roe makes an ideal addition to appetizers, favourite dips, or delicate salads. Enhance both your plate and palate with the rich umami flavours of trout roe.