2025 Riesling trocken Wagner Stempel Bio Schweiz and already complex notes of

and already complex notes of flowers

Parker Larner 98 Punkte

Maceration takes place over a period of 8 days at a maximum temperature of 28°C

sweet fruity bouquet of cassis and blackberry

cocoa powder and spices that extend to a powerful and tight frame of tannins that envelops the fluid black fruit on the palate

2025 Riesling trocken Wagner Stempel Bio Schweiz and already complex notes ofClear, light yellow color with green reflections Intense scent of green apple, peach and citrus fruits Dry, fresh and animating acidity, mineral and extract emphasized body, medium volume and high balance Organic certified by DE KO 022