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in cheese spaetzle
Steinpilz auf Olivenöl mit nativem Olivenöl extra
goes well with pasta dishes
In 1795 the family received the official license to distill tequila
Sometimes it just has to be something special: like the nut & kernel oil composition
ZAHN - Acolon Barrique Lagenwein trocken Digital in cheese spaetzleDescription: Deep violet red. In the nose a scent of blackberries and cassis with a hint of vanilla. Full bodied on the palate, elegant finish. vinification Long maceration time and gentle pressing. The Acolon (a new breed from Weinsberg) was stored in German oak barrels for 12 months. accompanying recommendation A great accompaniment to game ragouts and roast goose. serving temperature 15 18C. Carafe about an hour before serving.
