The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (Chloé Crane-Leroux, Trudy Crane) Decorating ) Xabier Gutierrez is head

) Xabier Gutierrez is head of the department of innovation in the Restaurante Arzak in San Sebastian

Acclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic

Jewish delis are wonderlands of amazing flavors and great food—bright

Strawberry Rhubarb Crumble Bars or a Gingersnap Pumpkin Tart will satisfy any sweet tooth

A compilation of international recipes from U

The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (Chloé Crane-Leroux, Trudy Crane) Decorating ) Xabier Gutierrez is headThroughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. Thats where this mother and daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. Butauthors Trudy and Chlo are plant based. The Artful Way to Plant Based Cooking isnt just a healthy collection of recipes that leave you feeling