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Winemaker Faouzi Issa fermented each variety separately with wild yeasts and held it in steel to keep every ounce of freshness
"Jimmy Red corn is the most remarkable corn we've ever worked with
Philip and Rosalie's expression of Palmberg-Terrassen in Sankt Aldegund
The palate is silky and clean
As the wine breathes
Alphonse Mellot, Sancerre La Moussiere Blanc, 2025 111524NEW Winemaker Faouzi Issa fermented eachThe flagship white from Alphonse Mellot, the 19th of his name and one of the most talented vignerons in all of Sancerre, a rare master equally gifted with red and white. La Moussiere is the domaine's tete de cuvee: a single ~30 hectare vineyard farmed biodynamically since 1999, where Kimmeridgian limestone meets the chalky marls of Saint Doulchard. Everything is hand harvested at low yields, and the wine rests seven to eight months on fine lees for
