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and helped Crinquand to launch his estate in 2019 using the family vineyards which had already been converted to organic viticulture in 2016
keeping things really true to tradition
all winemakers who produce natural wines
low alcohol
gently punched down each day until tannins begin to materalize
La Parcelle Chevreau Bournazel Coteaux Champenois Staff Picks_Tippler Club and helped Crinquand to launchGrapes: Meunier + Chardonnay + Pinot Gris Region: Barzy sur Marne, Marne Valley, Champagne, France Vintage: 2018 Viticulture: Biodynamic Soils: Clay + Chalk Vinification: Gentle press, then fermented in barrel. Battonage performed during the winter months. Aging: Aged 2 years in barrels. Fining or Filtering: None Notes from the Importer: Among the multitude of producers who have been looking beyond Champagnes initial grower producer movementa movement
