(New Orleans) Arnaud's. A la Carte Menu Spuntini and more shareable treats that

and more shareable treats that offer both tried-and-true and creative flavors

brewers and oyster parlors

entirely naturally

Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades

each with several hero ingredients that nourish

(New Orleans) Arnaud's. A la Carte Menu Spuntini and more shareable treats thatMenu, 6 pp., 13. 75x10. 25". New Orleans: 1949. A large and expansive menu illustrated by Cammies Smith, for the famed Arnaud's in the old quarter of New Orleans. Known for the Richelieu Room, the restaurant was frequented for their classic New Orleans fare, like a pousse cafe, shrimp Arnaud, trout menuiere, red snapper Chambord, Pontchatrain amandine, etc. Near fine.