has been farmed biodynamically since the mid-2010s under the direction of Hélène Garcin and Patrice Lévêque
Laurent Cazottes took over his father's traveling still in the Tarn in 1998 and made a decision that sounds obvious and that almost nobody actually follows: distill only fruit you grow yourself
Aged in a mix of French and American oak
expressive Pinot Noir and forward-thinking producers like Gerbais who emphasize terroir and sustainability
Scrumptious now
Spreitzer, Riesling Lenchen Oestricher Spatlese 303, 2023 SpecialBurgsFeb2025 has been farmed biodynamically sinceThe 303 bottling isnt your everyday Sptleseits a tribute to Spreitzers legendary 1920 vintage, which clocked in at 303 Oechsle (basically off the charts). Today, the name marks their highest selection fruit from the Lenchen Eiserberg site, and in 2023, that means rich, spicy, and flat out gorgeous Riesling. Expect golden peach, orange blossom, and a dash of exotic spice, all cushioned by a glossy texture and lifted by laser focused acidity. Its