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fully botrytized Chenin Blanc with extraordinary sugar concentration
indigenous-yeast fermentation
A weeknight Pinot to fall in love with
Equally at home alongside classic Tuscan fare—like pappardelle with wild boar or a simple margherita pizza—this is a Chianti that combines tradition with effortless drinkability
4 ha south-facing site planted in the early 1980s on stony clay-limestone soils below Premier Cru slopes
Domaine Zafeirakis, Tyrnavos Assyrtiko, 2025 WILDMAN_19_BURGUNDY_DI fully botrytized Chenin Blanc withAssyrtiko without the Santorini price: Christos Zafeirakis grows Greece's great white grape on the Thessalian mainland and gets all the lemon zest, sea spray, laurel and honeysuckle without the weight and alcohol the island versions can carry. Santorini has a finite amount of land, much of it disappearing under hotels, which is a big part of why its wines cost what they do; Tyrnavos, in the bowl of a valley in central Greece, has no such problem.
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